How hard is it to fully cook a burger??
I know, my rants tend to be focused on Fast Food places, specifically the McDonald’s down the street from me. But is it really that hard to cook a burger so that it’s not pink and gray inside? This has happened to me the past threeeeee times I’ve been there. Each time that much worse.
I’m all for people wanting their burgers rare, medium rare, raw! But when it comes to my processed, packed, meat patty; I would like it to be well done. I would like to order a burger that doesn’t taste like chewing gum in my mouth and that doesn’t have dead lettuce clutching onto the ketchup for dear life. That my friends, is not a good burger. And that is the end of my mini RANT. Thank you for taking the time to listen.
